Søk: 'Chemical and Functional Properties of Food Saccharides'
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Aylward and Findlay's SI Chemical Data, 7th Edition
ISBN 9780730302469 , 2013 , 7. utgave , Allan G. Blackman, Lawrence R. Gahan
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Introducing Functional Grammar
ISBN 9781444152678 , 2013 , Geoff Thompson
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Handbook of Functional MRI Data Analysis
ISBN 9780521517669 , 2011 , Russell Alan Poldrack, Thomas Nichols
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Difiore's Atlas of Histology with Functional Correlations
ISBN 9781451175615 , 2012 , 12. utgave , Victor P. Eroschenko
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Chemical Process: Design and Integration
ISBN 9780471486817 , 2005 , Robin M. Smith
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Quantitative Chemical Analysis
ISBN 9781429239899 , 2010 , Daniel C. Harris
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Chemical Principles
ISBN 9781464120671 , 2013 , Peter W. Atkins, Leroy Laverman
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Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
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Functional Lipidomics
ISBN 9781574444674 , 2005 , Li Feng, Zhili Feng Feng, Glenn D Prestwich
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Chemical principles
ISBN 9780618372065 , 2005 , 5. utgave , Steven S. Zumdahl
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Functional Histology of the Eye
ISBN 9780126833621 , 2006 , Tamm
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Chemical principles
ISBN 9780547004877 , 2009 , Steven S. Zumdahl
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Carbon: electrochemical and physicochemical properties
ISBN 9780471848028 , 1988 , Kim Kinoshita
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Elements of Chemical Reaction Engineering
ISBN 9780131278394 , 2004 , H. Scott Fogler
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Difiore's Atlas of Histology: With Functional Correlations
ISBN 9781451113419 , 2012 , Mariano S. H. di Fiore,m.fl.
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Engineering Materials 1: An Introduction to Properties, Applications and Design
ISBN 9780080966656 , 2011 , Michael F. Ashby, David Rayner Hunkin Jones
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Biophysical Properties of the Skin
ISBN 9780471235408 , 1971 , Harry R. Elden
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Cellulose: Structure and Properties, Derivatives and Industrial Uses
ISBN 9781608763887 , 2010 , Arnaud Lejeune, Thibaut Deprez
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Chemical Principles
ISBN 9781111425869 , 2010 , Steven S. Zumdahl
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Functional Biochemistry in Health and Disease
ISBN 9780471931652 , 2010 , Eric Newsholme, Anthony Leech, Mary Board