Søk: 'Feasts, Fasts, Famine: Food for Thought'
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.
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Reformation Thought: An Introduction
ISBN 9780470672815 , 2012 , Alister E. McGrath
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All About Food
ISBN 9781877467516 , 2010 , Raymond Huber, Jean Anderson
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Islamic Thought: An Introduction
ISBN 9780415364096 , 2006 , Abdullah Saeed
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
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Art and Thought
ISBN 9780631227151 , 2003 , Dana Arnold, Margaret Iversen
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Metode- og oppgaveskriving for studenter
ISBN 9788205423985 , 2012 , Olav Dalland
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Art and Thought
ISBN 9780631227144 , 2003 , Dana Arnold, Margaret Iversen
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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A History of Archaeological Thought
ISBN 9780521600491 , 2006 , Bruce G. Trigger
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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The Object-Oriented Thought Process
ISBN 9780321861276 , 2013 , Matt A. Weisfeld
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro