Søk: 'Accelerating New Food Product Design and Development'
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Biodiversity Conservation and Local People's Development Aspirations: New Priorities for the 1990s
ISBN 9780850033250 , 1995
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Open Pit Mine Planning and Design
ISBN 9781466575127 , 2013 , William A. Hustrulid, Randall K. Martin
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Environment, Health and Sustainable Development
ISBN 9780335218417 , 2006 , Megan Landon
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Systems Analysis and Design Fundamentals
ISBN 9781412905855 , 2006 , Ned Florencio Kock
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Development of Professional Expertise: Toward Measurement of Expert Performance and Design of Optimal Learning Environments
ISBN 9780521740081 , 2009 , K. Anders Ericsson
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Interior Design Illustrated
ISBN 9781118090718 , 2012 , Francis D. K. Ching, Corky Binggeli
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Operating Systems: Internals and Design Principles, Global Edition
ISBN 9781292061351 , 2014 , 8. utgave , William Stallings
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Sport: Development, Coaching and Fitness
ISBN 9780435465155 , 2007 , Wendy Davies, Mark Adams, Nick Wilmot, Ray Barker,m.fl.
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Theories And Practices Of Development
ISBN 9780415300537 , 2005 , Katie Willis
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Systems Analysis and Design
ISBN 9780273655367 , 2003 , James Cadle, Donald Yeates, Tony Wakefield
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Operating Systems: Internals and Design Principles
ISBN 9780273751502 , 2011 , William Stallings
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Si Power System Analysis And Design
ISBN 9781111425791 , 2011 , Mulukutla S. Sarma, J. Duncan Glover,m.fl.
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Materials: Engineering, Science, Processing and Design
ISBN 9781856178952 , 2009 , Michael F. Ashby, David Cebon
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Digital Principles and Design
ISBN 9780072525038 , 2002 , Donald D. Givone
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Organizational Theory, Design, and Change
ISBN 9780132729949 , 2012 , Gareth R. Jones
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Practical Research: Planning and Design
ISBN 9780137152421 , 2010 , Jeanne Ellis Ormrod, Paul D. Leedy
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation
ISBN 9780061766084 , 2009 , Tim Brown
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Design
ISBN 9788202159863 , 1996 , Thomas Hauffe
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Chemical engineering design: principles, practice and economics of plant and process design
ISBN 9780750684231 , 2008 , R. K. Sinnott, Gavin P. Towler
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Communication systems: analysis and design
ISBN 9780130402684 , 2003 , Harold P. E. Stern, Samy A. Mahmoud,m.fl.
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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User Interface Design and Evaluation
ISBN 9780120884360 , 2005 , Debbie Stone, Caroline Jarrett, Mark Woodroffe,m.fl.
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Charterhouse: Old and New
ISBN 9781144152756 , 2010 , Edward Parry Eardley-Wilmot, E C. Streatfield
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Adult development and aging
ISBN 9780697253019 , 1999 , William J. Hoyer, Paul Roodin, John M. Rybash